Food & Tastings

Chocolate workshop in Barcelona

38
Location

Carrer de Santa Eugènia, 29, Gràcia, 08012 Barcelona, Spain

Discover the world of cocoa in an immersive workshop where you will learn the entire bean to bar process and create your own chocolate bar. Includes tastings, history, and lots of passion for cocoa!

See the details

duration

Duration

2 hours

ages

Ages

For all audiences

language

Language

Spanish,

Catalán

What do we do?

Embark on a complete journey through the world of cocoa and create your own chocolate bar. In this workshop, you will discover how cocoa is grown, the different varieties that exist, and how it is transformed, step by step, into specialty bean to bar chocolate. You will be able to see and touch the cocoa fruit, taste its pulp, and get to know the beans and the production stages up close.

We will also explore the history of cocoa and its path to becoming a unique gastronomic product. To complete the experience, we will do a small tasting of origin chocolates to identify aromas, textures, and nuances.

The activity culminates with the most special part: you will make your own chocolate bar, which you can take home as a souvenir of a sensory, educational, and delicious workshop.

We’ll meet here

Included

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Necessary materials

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Expert chocolate instructor

Not included

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Unspecified meals or drinks

Accessibility

accessibility

You can take baby strollers

accessibility

Accessible for people with physical disabilities

accessibility

Assistance animals are allowed

Health restrictions

sanity

Not recommended for people with back pain

Physical difficulty

info

Doesn't apply

Additional information

info

In case of allergies or dietary restrictions, please notify in advance.

info

Please be punctual to avoid affecting the group.

Cancellation policy

You will not receive a refund even if you cancel the experience.

Book from 38

per person
1 of 4
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This project has received funding from the European Union – NextGenerationEU, through the Recovery, Transformation and Resilience Plan.