Discover the vibrant world of Spanish tapas in this hands-on cooking class, perfect for all skill levels. Guided by bilingual chefs with over 12 years of experience, you’ll learn to prepare both traditional and creative tapas using fresh, seasonal ingredients sourced from local markets.

The sample menu includes delicious dishes like meatballs with cuttlefish, bravas-style potatoes with alioli, citrus-marinated mussels, and a cream-vanilla millefeuille. After cooking, you'll relax and enjoy your creations paired with unlimited premium red and white wines from D.O. Rioja, carefully selected to complement each flavor.

Set in a friendly, sustainable space with views over Las Ramblas, this experience offers an ideal mix of learning, fun, and local flavor. The session includes all ingredients, apron use, and access to a digital recipe book. Menus are adaptable to dietary needs—just let us know in advance.

Exclusive Option: On Saturdays (except holidays), you can enhance your experience with a 5 PM guided visit to La Boqueria market to help select the ingredients for your class.

The activity can be canceled 24 hours before the start time (local time zone) for a full refund. After this time, no refunds will be issued.