Rice is a food present in many culinary cultures and there are many varieties that allow the preparation of very diverse dishes. Moreover, it is a very economical cereal with high nutritional value, as it is rich in vitamins, minerals, proteins, and carbohydrates.

If you want to discover more about how to make different types of rice and which are the most suitable for each preparation, this is your workshop.

In this workshop, we will prepare 3 types of rice dishes: a creamy mushroom, sun-dried tomato, and pesto rice; a free-range chicken paella with vegetables; and a soupy cuttlefish and lobster rice.

The activity can be canceled 24 hours before the start time (local time zone) for a full refund. After this time, no refunds will be issued.