What do we do?

Enjoy a complete experience in the heart of the Penedès that combines wine tourism, fine dining, and cultural heritage. Start your day at Vins el Cep, a winery with roots dating back to 1448 in Espiells. Learn about the union of four winemaking families, stroll through vineyards and forests, visit the cellar, and enjoy a guided tasting of 2 wines and 2 cavas (11:00–13:00).
For lunch, head to El Cigró d’Or (14:00–16:00), located in the historic Meat Market of Vilafranca del Penedès. Chef Oriol Llavina offers a creative take on Catalan cuisine using seasonal, local ingredients.
End your day with a visit to VINSEUM (16:00–19:00), the Museum of the Cultures of Wine of Catalonia, housed in a former palace and recently renovated to take you on a journey through 3,000 years of winemaking history.

Transportation between venues is not included. The winery can assist with public transport arrangements if needed.

Accessibility

Physical difficulty

Additional information

Cancellation policy

The activity can be canceled 24 hours before the start time (local time zone) for a full refund. After this time, no refunds will be issued.